Private Chef - Gourmet Vegetarian Dinner
Discover the healthful beauty of plant-based dining in this elegant vegetable-forward private chef experience with Chef Brian. He'll prepare a sumptuous menu that includes a beet and berry salad and three-way cauliflower roasted, puréed and pickled with kale chips and coconut curry sauce. You'll also enjoy a Parmesan and potato mille-feuille entrée and a decadent yet wholesome dessert of spiced carrot cake topped with fresh cream cheese frosting.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 79 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Brian will travel to guests within Las Vegas for this experience.