Private Chef - Elevated Coastal Fare

Savor a spread of creative dishes in this fresh and elegant seafood menu.

Chef Suzanna creates an array of light, flavorful selections inspired by the sea in this private chef experience. Invite your guests to indulge in a celebration of thoughtful dining that includes an ahi tuna tower with wonton crisps, a spinach and feta pastry, and handmade linguine served with tender clams. Dessert is your choice of tangy lemon cheesecake or rich espresso mousse, a touch of indulgence to end your meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

JASON G.

JASON

23 Jul 2022

Chef Suzanna was a unbelievable chef and we had a great date night!!! Thanks so much!!!

Guest reviews for Chef Suzanna

Bridget

Bridget

12 May 2022

Chef Suzanna is fantastic! She has a wide range of culinary skills and is passionate about creating fine dining experiences. We were so impressed with her and we had a lovely time. I highly recommend booking Chef Suzanna as a Private Chef for your next event!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Suzanna
Chef Suzanna Verified chef
Food safety certified

As a private chef and host, Chef Suzanna loves providing guests with an unforgettable fine dining experience to create memories and celebrate special occasions. With over 10 years of culinary experience, including pastry, Chef Suzanna crafts innovative dishes using fresh ingredients, international flair and her foundation in traditional techniques. She is excited to welcome guests and share her passion for the culinary arts.

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Chef Suzanna will travel to guests within Los Angeles for this experience.

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