Private Chef - Elevated Coastal Fare

Savor a spread of creative dishes in this fresh and elegant seafood menu.

Chef Suzanna creates an array of light, flavorful selections inspired by the sea in this private chef experience. Invite your guests to indulge in a celebration of thoughtful dining that includes an ahi tuna tower with wonton crisps, a spinach and feta pastry, and handmade linguine served with tender clams. Dessert is your choice of tangy lemon cheesecake or rich espresso mousse, a touch of indulgence to end your meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

As a private chef and host, Chef Suzanna loves providing guests with an unforgettable fine dining experience to create memories and celebrate special occasions. With over 10 years of culinary experience, including pastry, Chef Suzanna crafts innovative dishes using fresh ingredients, international flair and her foundation in traditional techniques. She is excited to welcome guests and share her passion for the culinary arts.