Private Chef - Of the Land and Sea

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A Sophisticated Evening of Dining

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What You’ll Do

Enjoy fresh vegetables, steak, shrimp and more in this seasonal dining experience.

In this private chef experience, Chef Jenna has prepared a menu of fresh, seasonal dishes perfect for any occasion. You'll be able to sit back, relax and simply savor the perfect pairing of the sea and the land bounty.

Begin the dinner with a salad of roasted summer squash, tomato and charred beans dressed with a lemon caper vinaigrette. For the entree, you'll enjoy hanger steak and shrimp cooked to perfection in a cast iron skillet and potatoes, sautéed garlic greens and a pea purée on the side. Dessert is a sweet seasonal fruit cobbler with fresh cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels American, Christmas, Fusion, New Year, Surf and turf, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jenna Shot
Chef Jenna Verified Chef
Food safety certified

14 reviews

With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenna will travel to guests within Phoenix for this experience.

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What You’ll Do

Enjoy fresh vegetables, steak, shrimp and more in this seasonal dining experience.

In this private chef experience, Chef Jenna has prepared a menu of fresh, seasonal dishes perfect for any occasion. You'll be able to sit back, relax and simply savor the perfect pairing of the sea and the land bounty.

Begin the dinner with a salad of roasted summer squash, tomato and charred beans dressed with a lemon caper vinaigrette. For the entree, you'll enjoy hanger steak and shrimp cooked to perfection in a cast iron skillet and potatoes, sautéed garlic greens and a pea purée on the side. Dessert is a sweet seasonal fruit cobbler with fresh cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels American, Christmas, Fusion, New Year, Surf and turf, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Jenna

jessica

jessica

10 Sep 2022

Our experience was incredible!! Chef Jenna was absolutely amazing!! We loved her! She was very knowledgeable, hardworking, and very sociable! It was like learning and cooking with a friend. We learned a lot of practical cooking tips, had so much fun, and then enjoyed a delicious meal!!! I would highly recommend this experience to others. It exceeded our expectations! This was a birthday gift for my mom, and I really think she loved it!
Rebecca

Rebecca

10 Sep 2022

This was a superb experience from start to finish. Jenna brought everything we needed and expertly walked us through the whole cooking process. She is a natural teacher, explaining fascinating and useful cooking tips that will serve us well far in the future. She made the whole experience pleasant and fun, and one that we won't soon forget. Oh, and did I mention the food was phenomenal? Every dish was delicious, and the baklava was the best we've ever had. Highly recommend!
Rachel

Rachel

13 Aug 2022

Jenna is such a delight. Her recipes were delicious, and she did a great job explaining to us the recipes and teaching us how to make them, so we can hopefully replicate them on our own one day! Thanks, Jenna!
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