Private Chef - Of the Land and Sea
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Enjoy fresh vegetables, steak, shrimp and more in this seasonal dining experience.
Chef Jenna has prepared a menu of fresh, seasonal dishes perfect for any evening. Begin this private chef experience with a salad of roasted summer squash, tomato and charred beans dressed with a lemon caper vinaigrette. For the entree, you'll enjoy hanger steak and shrimp cooked to perfection in a cast iron skillet and potatoes, sautéed garlic greens and a pea purée on the side. Dessert is a sweet seasonal fruit cobbler with fresh cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
Cozymeal guest reviews for other experiences with Chef Jenna
10 Sep 2022
Our experience was incredible!! Chef Jenna was absolutely amazing!! We loved her! She was very knowledgeable, hardworking, and very sociable! It was like learning and cooking with a friend. We learned a lot of practical cooking tips, had so much fun, and then enjoyed a delicious meal!!! I would highly recommend this experience to others. It exceeded our expectations! This was a birthday gift for my mom, and I really think she loved it!
10 Sep 2022
This was a superb experience from start to finish. Jenna brought everything we needed and expertly walked us through the whole cooking process. She is a natural teacher, explaining fascinating and useful cooking tips that will serve us well far in the future. She made the whole experience pleasant and fun, and one that we won't soon forget. Oh, and did I mention the food was phenomenal? Every dish was delicious, and the baklava was the best we've ever had. Highly recommend!
13 Aug 2022
Jenna is such a delight. Her recipes were delicious, and she did a great job explaining to us the recipes and teaching us how to make them, so we can hopefully replicate them on our own one day! Thanks, Jenna!
Meet your chef
With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.
The Cozymeal Protection®
Chef Jenna will travel to guests within Baltimore for this experience.