Private Chef - A Sophisticated Evening of Dining

Impress your loved ones with an unforgettable VIP dining experience.

Ditch the expensive reservations this month and give the beloved people in your life something they'll truly adore - a private chef experience. Led by a world-class chef, this multi-course meal promises to be unforgettable.

You’ll start with a fresh citrus salad with Champagne vinaigrette, followed by plump-seared scallops with lemon butter and capers. For the main course, enjoy a perfectly cooked filet mignon with potato gratin and maple-glazed carrots. For dessert, indulge in a delicious caramelized apple tarte tatin.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time
• Labels French, Surf and turf, Valentine's

Chef Ke’mar is an award-winning executive chef with over 30 years in the culinary industry. His journey spans the vibrant beaches of Hawaii, the deserts of Arizona, and the snowy peaks of Utah, where he honed his craft in renowned restaurants across the western U.S. With appearances at prestigious festivals, charity events and in the media, Chef Ke’mar's expertise is widely recognized. Whether in gourmet food trucks or five-star establishments, he brings a blend of creativity, passion, and finesse to every dish, crafting unforgettable dining experiences.