Private Chef - Celebration of Caribbean Classics
Chef Simone showcases vibrant flavors from across the Caribbean in this private chef experience. To start, you'll enjoy classic meat patties and fritters with bright mango chutney. The main course includes coconut rice and peas, stir-fried vegetables and tostones along with your choice of oxtail or red snapper escovitch. Pair your meal with a glass of sorrel, traditional Jamaican hibiscus tea, and finish with a boozy rum cake with grapenut ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Simone will travel to guests within NYC for this experience.