Private Chef - New American Seasonal Surf and Turf

With Chef Jenna
5.0 (14 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Private Chef - New American Seasonal Surf and Turf: smashed potatoes, sweet pea puree and steak and shrimp with garlic veggies
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$119 PER PERSON

UNAVAILABLE

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.
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Your CHEF

Chef Jenna
5.0 (14 Reviews)
Serving the Washington, D.C. area
Verified chef
Verified Chef
With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.
View all of Chef Jenna's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Jenna will travel to guests in DC

WHAT YOU’LL EXPERIENCE

Enjoy a seasonal, fresh-and-fired-up perspective on New American cuisine from the land and sea.
In this flavor-focused meal, private Chef Jenna treats you to the unique flavors of New American cuisine. Seasonal ingredients are the star of every recipe and bring a freshness to each dish. First, you'll enjoy roasted summer squash in a salad with charred beans, poached tuna, and a lemon caper vinaigrette. Then, Chef Jenna will treat you to a hanger steak seared to perfection in cast iron skillet and accompanied by shrimp, tangy salt and vinegar onions, garlicky greens, and seared potatoes. For dessert, indulge in a seasonal fruit cobbler.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Roasted Summer Squash, Tomato and Charred Bean Salad
With olive oil, poached tuna, lemon caper vinaigrette and bread crumbs
Cast Iron Hanger Steak and Shrimp
With potatoes, onions, sautéed garlic greens and sweet pea purée
Seasonal Cobbler
With sweet cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 12 people
Arrival Time
Chef's Arrival Time
1 hour prior to the selected serving time
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Jenna
5.0 (14 Reviews)
Serving the Washington, D.C. area
Verified chef
Verified Chef
With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.
View all of Chef Jenna's Experiences >

Event location

Chef Jenna will travel to guests in DC
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Verified guest reviews for other experiences with Chef Jenna

jessica r. jessica r.

Booked the menu Classic Italian Dough: Pizza and Pasta with Chef Jenna

Our experience was incredible!! Chef Jenna was absolutely amazing!! We loved her! She was very knowledgeable, hardworking, and very sociable! It was like learning and cooking with a friend. We learned a lot of practical cooking tips, had so much fun, and then enjoyed a delicious meal!!! I would highly recommend this experience to others. It exceeded our expectations! This was a birthday gift for my mom, and I really think she loved it!

Rebecca R. Rebecca R.

Booked the menu Modern Mediterranean Cuisine with Chef Jenna in Washington (Forest Hills)

This was a superb experience from start to finish. Jenna brought everything we needed and expertly walked us through the whole cooking process. She is a natural teacher, explaining fascinating and useful cooking tips that will serve us well far in the future. She made the whole experience pleasant and fun, and one that we won't soon forget. Oh, and did I mention the food was phenomenal? Every dish was delicious, and the baklava was the best we've ever had. Highly recommend!

Rachel J. Rachel J.

Booked the menu Modern Mediterranean Cuisine with Chef Jenna

Jenna is such a delight. Her recipes were delicious, and she did a great job explaining to us the recipes and teaching us how to make them, so we can hopefully replicate them on our own one day! Thanks, Jenna!

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