Private Chef - New American Seasonal Surf and Turf
Chef Wearing a Mask 
Social Distancing Friendly Enjoy a seasonal, fresh-and-fired-up perspective on New American cuisine from the land and sea.
In this flavor-focused meal, private Chef Jenna treats you to the unique flavors of New American cuisine. Seasonal ingredients are the star of every recipe and bring a freshness to each dish. First, you'll enjoy roasted summer squash in a salad with charred beans, poached tuna, and a lemon caper vinaigrette. Then, Chef Jenna will treat you to a hanger steak seared to perfection in cast iron skillet and accompanied by shrimp, tangy salt and vinegar onions, garlicky greens, and seared potatoes. For dessert, indulge in a seasonal fruit cobbler.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Amber
21 Apr 2022
Chef Jenna is super friendly and versed in many cuisine types. She is super knowledgeable in all things culinary and truly pays attention to all the small details. I totally recommend her if you are in the D.C and Baltimore area!
Cozymeal guest reviews for other experiences with Chef Jenna
Angie
17 Jun 2022
We highly recommend her!!!! She blew us away! She made cooking fun. Book with her ASAP
Erin
12 Jun 2022
We absolutely loved our experience with Jenna! We weren't sure what to expect and we were blown away by everything. The food was incredible, we learned a lot about cooking and the whole process could not have been more seamless. Also, we were especially grateful that she was able to modify the meal ahead of time for my dietary restrictions (no dairy).
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.
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