Private Chef - Bold Southern Brunch
In this private chef experience, Chef Alice elevates classic brunch dishes with a nod to Southern cooking. This hearty brunch menu includes decadent, stuffed French toast with a creamy fruit filling, creamy grits with Gouda and bacon and fresh berry parfaits with granola and honey. Enjoy the chef’s specialty omelette or egg scramble with shrimp or andouille sausage, vegetables and cheese and a signature Cajun cream sauce. Every bite brings the flavors of the South to your brunch table.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time