Private Chef - Elevated Plant-Based Cuisine
During this private chef experience, Chef Shahida will prepare an elevated four-course vegan menu using bold flavors and 100% plant-based ingredients. Some of the dishes you can look forward to enjoying include a lentil soup with sweet onions, braised cauliflower steak, honey-sage carrot purée, blistered chickpeas and an oatmeal chocolate chip cookie ice cream sandwich.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With sweet onions, garlic and fresh herbs
Cucumber Tomato Salad
With asparagus tips, a Meyer lemon vinaigrette and toasted almonds
Braised Cauliflower Steak
With quinoa, honey-sage carrot purée, blistered chickpeas and mint butter
Oatmeal Chocolate Chip Cookie Ice Cream Sandwich
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Shahida will travel to guests within Atlanta for this experience.