Private Chef - Elevated Plant-Based Cuisine

COVID-19 protocols this chef will implement are:
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Relax while Chef Shahida takes plant-based cuisine to a flavor-forward level.

During this private chef experience, Chef Shahida will prepare an elevated four-course vegan menu using bold flavors and 100% plant-based ingredients. Some of the dishes you can look forward to enjoying include a lentil soup with sweet onions, braised cauliflower steak, honey-sage carrot purée, blistered chickpeas and an oatmeal chocolate chip cookie ice cream sandwich.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Brittny

Brittny

31 Aug 2021

Amazing Chef! Very nice and makes amazing food!!! I truly enjoyed her presence!

Reviews guests left for other experiences with Chef Shahida

Deanna

Deanna

05 Feb 2024

We had a great time! Chef Shahida had everything prepped up, and it was a great balance of hands on, plus great tips we didn’t know. The end result was delicious. She has a great level of experience-very calm and confident in the kitchen. Thank you, Chef!

Uma Patel

Uma Patel

04 Feb 2024

We had the best experience with chef Shahida! She was so kind and walked us through the pasta making process while also letting us have fun with it. Her tips and tricks were so helpful to learn and the pesto pasta turned out so delicious! She accommodated our dietary restrictions which was also highly appreciated.

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Shahida Verified chef
Food safety certified

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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