Private Chef - Sushi Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

The best of contemporary sushi comes to your home table in this exciting fusion dinner.

Enjoy a spectacular spread of modern sushi delights in this private chef experience from Chef Ben. This magical menu includes an avocado ball prepared with spicy crabmeat topped with a sweet chili mayo, omakase nigiri featuring fresh wagyu beef and salmon and volcano rolls stuffed with cream cheese, salmon and spicy crab. And for dessert, experience the sweet sensation of homemade mochi ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Margaret C.

Margaret

01 Oct 2022

Chef Ben did a great job! My daughter had an amazing birthday and the experience was very personal. Would definitely recommend again!

Angela M.

Angela

25 Jun 2022

Amazing experience! Very knowledgeable and enjoyed the food so much! Thank you for celebrating our one year anniversary with us and providing us such excellent food and service. :-)

Cozymeal guest reviews for other experiences with Chef Ben

Khaleed C.

Khaleed

23 Oct 2022

The experience was absolutely amazing! Chef Ben was so professional, knowledgeable and patient. He’s a great teacher! We learned so much and are looking forward to sharpening the skills he shared with us today! Definitely a 10/10!

Meet your chef

Chef Ben
Chef Ben Verified chef
Food safety certified

Chef Ben’s passion for sushi began when he was only 16 years old. While still in high school, he became a sushi chef, and in 2013, he moved to NYC to continue sharpening his skills and mastering the art of Japanese cuisine. By 24, he became the youngest head chef in the restaurant where he worked and helped his family open their own restaurant. Now, Chef Ben looks forward to introducing others to sushi in a creative manner.

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Concierge

Chef Ben will travel to guests within Atlanta for this experience.

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