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Private Chef - Sushi Fusion - Atlanta
Private Chef - Sushi Fusion - Atlanta
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The best of contemporary sushi comes to your home table in this exciting fusion dinner.
Enjoy a spectacular spread of modern sushi delights in this private chef experience from Chef Ben. This magical menu includes an avocado ball prepared with spicy crabmeat topped with a sweet chili mayo, omakase nigiri featuring fresh wagyu beef and salmon and volcano rolls stuffed with cream cheese, salmon and spicy crab. And for dessert, experience the sweet sensation of homemade mochi ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Avocado Ball
With spicy crabmeat salad, avocado, sweet-chili mayo and crunchy flakes
Omakase Nigiri
With wagyu beef and salmon
Volcano Roll
With salmon, cream cheese, avocado and spicy crabmeat
Mochi Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Meet your chef
Chef Ben’s passion for sushi began when he was only 16 years old. While still in high school, he became a sushi chef, and in 2013, he moved to NYC to continue sharpening his skills and mastering the art of Japanese cuisine. By 24, he became the youngest head chef in the restaurant where he worked and helped his family open their own restaurant. Now, Chef Ben looks forward to introducing others to sushi in a creative manner.
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Chef Ben will travel to guests within Atlanta for this experience.
The best of contemporary sushi comes to your home table in this exciting fusion dinner.
Enjoy a spectacular spread of modern sushi delights in this private chef experience from Chef Ben. This magical menu includes an avocado ball prepared with spicy crabmeat topped with a sweet chili mayo, omakase nigiri featuring fresh wagyu beef and salmon and volcano rolls stuffed with cream cheese, salmon and spicy crab. And for dessert, experience the sweet sensation of homemade mochi ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Avocado Ball
With spicy crabmeat salad, avocado, sweet-chili mayo and crunchy flakes
Omakase Nigiri
With wagyu beef and salmon
Volcano Roll
With salmon, cream cheese, avocado and spicy crabmeat
Mochi Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Reviews guests left for this experience
Margaret
01 Oct 2022
Angela
25 Jun 2022
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22 Nov 2021