Private Chef - Elevated Soul Food
In this private chef experience, Chef Jar will prepare a gourmet meal highlighting traditions of soul food cooking. Begin with savory crab corn fritters and Cajun aioli and hearty fish and grits with tangy relish and beurre blanc sauce. The centerpiece of the meal is a chicken roulade with vegetables drizzled with garlic cream sauce. For dessert, indulge in chocolate chip bread pudding with chocolate dipped strawberries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crab Corn Fritters
With Cajun aioli, cheddar cheese, pickled onions and bacon
Fish and Grits
With mozzarella cheese, bell pepper relish, shallots, beurre blanc sauce and parsley
With Brussels sprouts, caramelized onions, bacon, ratatouille and garlic cream sauce
Chocolate Chip Bread Pudding
With whipped cream, chocolate dipped strawberries, powdered sugar and berry coulis
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Jar will travel to guests within Omaha for this experience.