Private Chef - The Signature Flavors of France

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What You’ll Do

Experience a new depth of flavor with a spread of classic French dishes.

While cooking styles may vary among the regions of France, the dishes in this private chef experience with Chef David utilize the signature ingredients of French cuisine. Begin with an explosion of flavors as you relish in the salty, herbal bursts of classic escargot. Next, enjoy a beef burgundy with red wine and mushrooms served alongside gratin dauphinois and roasted vegetables. For dessert, delight in the richness of a chocolate soufflé.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef David Shot
Chef David Verified Chef

1 review

Before Chef David was an executive chef and owner of a restaurant in Switzerland, he had made appearances on a Food Network cooking show, hosted a show of his own and owned several restaurants in Iowa. At the time, he was the only French chef in Iowa. Chef David knows his way around the kitchen and is passionate about sharing his love of indulgent flavors and new culinary techniques with new audiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Omaha for this experience.

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What You’ll Do

Experience a new depth of flavor with a spread of classic French dishes.

While cooking styles may vary among the regions of France, the dishes in this private chef experience with Chef David utilize the signature ingredients of French cuisine. Begin with an explosion of flavors as you relish in the salty, herbal bursts of classic escargot. Next, enjoy a beef burgundy with red wine and mushrooms served alongside gratin dauphinois and roasted vegetables. For dessert, delight in the richness of a chocolate soufflé.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef David

Molly

Molly

28 Jan 2023

Chef David was fantastic! He cooked a beautiful and delicious meal, and told us stories of his experiences cooking around the world as a Master Chef.