Private Chef - The Signature Flavors of France

Experience a new depth of flavor with a spread of classic French dishes.

While cooking styles may vary among the regions of France, the dishes in this private chef experience with Chef David utilize the signature ingredients of French cuisine. Begin with an explosion of flavors as you relish in the salty, herbal bursts of classic escargot. Next, enjoy a beef burgundy with red wine and mushrooms served alongside gratin dauphinois and roasted vegetables. For dessert, delight in the richness of a chocolate soufflé.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Before Chef David was an executive chef and owner of a restaurant in Switzerland, he had made appearances on a Food Network cooking show, hosted a show of his own and owned several restaurants in Iowa. At the time, he was the only French chef in Iowa. Chef David knows his way around the kitchen and is passionate about sharing his love of indulgent flavors and new culinary techniques with new audiences.