Private Chef - Decadent Modern Steakhouse

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What You’ll Do

Bring home the steakhouse and enjoy a surf and turf like you’ve never experienced.

This private chef experience with Chef David is perfect for palates seeking upscale flavors. Begin with a taste of the ocean featuring scallops and lobster paired with fresh greens. Next, return to land with a popular French dish called tournedos rossini made with filet mignon pan-seared in butter, topped with foie gras and served with truffle potatoes. Finally, finish with a steakhouse classic and lavish in the vanilla notes of crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef David Shot
Chef David Verified Chef

1 review

Before Chef David was an executive chef and owner of a restaurant in Switzerland, he had made appearances on a Food Network cooking show, hosted a show of his own and owned several restaurants in Iowa. At the time, he was the only French chef in Iowa. Chef David knows his way around the kitchen and is passionate about sharing his love of indulgent flavors and new culinary techniques with new audiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Omaha for this experience.

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What You’ll Do

Bring home the steakhouse and enjoy a surf and turf like you’ve never experienced.

This private chef experience with Chef David is perfect for palates seeking upscale flavors. Begin with a taste of the ocean featuring scallops and lobster paired with fresh greens. Next, return to land with a popular French dish called tournedos rossini made with filet mignon pan-seared in butter, topped with foie gras and served with truffle potatoes. Finally, finish with a steakhouse classic and lavish in the vanilla notes of crème brûlée.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef David

Molly

Molly

28 Jan 2023

Chef David was fantastic! He cooked a beautiful and delicious meal, and told us stories of his experiences cooking around the world as a Master Chef.