Private Chef - Taste the Mediterranean

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy the lavish yet delicate flavors of classic Mediterranean cuisine.

From decadent cheese to fresh vegetables, there are many Mediterranean flavors to enjoy with this private chef experience hosted by Chef Daniel. Taste the creamy combination of honey goat cheese and roasted pepper mousse with the crunch of fresh crudités. Next, appreciate the earthy meatiness of tender lamb and vegetable tagine with the nutty, sweet flavors of couscous, a Mediterranean staple. And finally, end on a refined note with a brûléed lemon tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef David

Molly P.

Molly

28 Jan 2023

Chef David was fantastic! He cooked a beautiful and delicious meal, and told us stories of his experiences cooking around the world as a Master Chef.

Jennifer B.

Jennifer

09 Nov 2022

Chef David is a world renowned French Chef and his culinary creations are amazing! He is a great instructor and empowers his students with confidence to create gourmet delicacies.

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Can be used for any experience or cookware

Meet your chef

Chef David
Chef David Verified chef

Before Chef David was an executive chef and owner of a restaurant in Switzerland, he had made appearances on a Food Network cooking show, hosted a show of his own and owned several restaurants in Iowa. At the time, he was the only French chef in Iowa. Chef David knows his way around the kitchen and is passionate about sharing his love of indulgent flavors and new culinary techniques with new audiences.

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Chef David will travel to guests within Omaha for this experience.

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