Private Chef - Taste the Mediterranean

Enjoy the lavish yet delicate flavors of classic Mediterranean cuisine.

From decadent cheese to fresh vegetables, there are many Mediterranean flavors to enjoy with this private chef experience hosted by Chef Daniel. Taste the creamy combination of honey goat cheese and roasted pepper mousse with the crunch of fresh crudités. Next, appreciate the earthy meatiness of tender lamb and vegetable tagine with the nutty, sweet flavors of couscous, a Mediterranean staple. And finally, end on a refined note with a brûléed lemon tart.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 3
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Before Chef David was an executive chef and owner of a restaurant in Switzerland, he had made appearances on a Food Network cooking show, hosted a show of his own and owned several restaurants in Iowa. At the time, he was the only French chef in Iowa. Chef David knows his way around the kitchen and is passionate about sharing his love of indulgent flavors and new culinary techniques with new audiences.