Private Chef - Elegant Latin American Fusion

Smoked Beet Salad With Camote Crisps

With achiote yogurt, arugula emulsion, puffed wild rice and honey vinaigrette

First Course

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Shrimp ceviche with tomatillo and coriander seed emulsion, cilantro oil, avocado and charred serrano mayonnaise
Roquefort and chipotle soup with cream, toasted hazelnuts and charred avocado

Main Course

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Catch-of-the-day with charred tomato, habanero and pumpkin seed sauce, mustard leaves, cilantro, pickled spring onions and burnt habanero ash
Cochinita pibil with house corn tortillas, refried black beans, herb salad and pickled pearl onions

Hibiscus Flower Cheesecake

With Valrhona white chocolate sauce and pink peppercorns

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included