Private Chef - Elevated Seafood Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Dine on Michelin-inspired seafood dishes in this elegant private dining experience.

Chef Bryhiem has prepared an exciting menu of Michelin restaurant-inspired seafood dishes for this private chef experience. Enjoy the quality and elegance of Michelin-quality dining in an intimate setting, beginning with tuna tartare flavored with umami-packed tamari and zesty lemon. Next, enjoy creamy and savory crab chawanmushi, a custardy egg dish. For the main course, you will dine on a classic French seafood stew, flavorful bouillabaisse with mussels, shrimp and aromatics, like fennel and thyme. Then for dessert, indulge in decadent dark chocolate mousse.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Bryhiem

Deshawn B.


26 Oct 2022

Great Experience. My girlfriend enjoyed the evening on her birthday. The food was amazing! I was impressed by his professionalism and knowledge. Loved how he created a phenomenal atmosphere and meal with my little utensils. He was great, I would definitely do it again.

Nia B.


10 Oct 2022

My boyfriend and I had an amazing time with chef Bryhiem. He was knowledgeable and a friendly host! The food we cooked was amazing. Especially the salmon! Yum!

Bridget B.


15 Mar 2022

Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!

Meet your chef

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Chef Bryhiem Verified chef
Food safety certified

Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.

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Chef Bryhiem will travel to guests within NYC for this experience.

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