Private Chef - Steak and Seafood Date Night Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Savor elegant dishes featuring lavish farm, field and sea specialties to share with your sweetheart.

This private chef experience for two with Chef Kamliah is bound to be an evening to remember. Your custom menu includes a crisp green salad topped with crab and garden-fresh veggies and mussels in a creamy butter sauce. Enjoy an entrée of tenderloin flank steak and herb-crusted lobster tails on a bed of three-cheese orzo. For dessert, a sinfully sweet chocolate Oreo cobbler.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Kamilah

Bridget B.

Bridget

14 Feb 2022

We enjoyed our class with Chef Kamilah! She clearly loves to cook and she kept us engaged the entire time while we learned new techniques. I highly recommend her classes and her private chef experiences to anyone in the NYC area!

Guest reviews for Chef Kamilah

Marienne T.

Marienne T.

28 Feb 2022

What can I say other that OUTSTANDING! The cuisine is mouthwatering and is definitely worth the experience. My guests and I were truly thankful for Chef Kamilah's or Chef Kam as we called her, superb menu that was executed well. I was very pleased with her services.

Dedra J.

Dedra J.

28 Feb 2022

Chef Kamilah is truly amazing! My event was graced to have her and her personalism. Chef Kamilah and her team provided excellent service and the food was awesome! Definitely highly recommended

Meet your chef

Chef Kamilah
Chef Kamilah Verified chef
Food safety certified

Chef Kamilah began her culinary journey cooking with her mother, who is of Jamaican descent. This heritage infuses Kamilah’s cooking with love, and she believes that when you cook with love, it can be tasted. After cooking on the side for many years, she decided to earn a professional culinary degree to hone her skills. She now works in catering and teaches small cooking classes, and enjoys sharing her joy of cooking with others.

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