Private Chef - Voyage Through the Mediterranean

Taste the exquisite gourmet flavors of this beloved region in an enchanting culinary excursion.

The sun-soaked spirit of the finest in Mediterranean cuisine comes to your table in this private chef experience with Chef Radka. Savor the sweet richness of grilled fruit crostini, relish crispy grilled shrimp peppered with Parmesan and garlic, and enjoy lamb chops seasoned with fresh mint and topped with feta. Traditional tahini lava cakes filled with molten chocolate await you for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.