Private Chef - Modern Mediterranean

Chef Kamal presents an elevated menu of Mediterranean flavors with a modern twist.

In this private chef experience, the specially curated menu showcases classic Mediterranean ingredients prepared with modern culinary technique. Begin with a bright caprese and a roasted cauliflower salad with Calabrian chilies and creamy herbed labneh sauce. Next, enjoy an herb-crusted rack of lamb with parsnip-mascarpone pureé and potato soufflé drizzled in a Burgundy wine reduction. Indulge in a rich cheesecake with blueberry compote and rum-infused caramel sauce for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Caribbean-born Chef Kamal has been seen in culinary lists and stories in top publications over the years. His journey in the restaurant world has taken him from dishwashing to assisting the finest chefs in the industry. The hard work required only stoked his passion to learn and grow. Focusing on specialties of French, Asian, American and Mediterranean cuisine, Chef Kamal offers his talent for preparing fine food to others hoping to learn.