Private Chef - Splendid Spanish Spread

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy the time-honored flavors of Spain with Chef Jose.

The authentic, four-course menu served in this private chef experience showcases traditional Spanish flavors and ingredients beginning with watermelon gazpacho, a classic soup served cold, and Catalan-style roasted vegetables with eggplant and peppers. For the entrée, Chef Jose will serve paella Valenciana with fresh seafood, chorizo and chicken. And let’s not forget dessert: An authentic leche frita with caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Jose

Hess S.


20 Feb 2023

Jose was great and is highly recommended. We had him come for my mom's surprise birthday party, and the food and conversation were all excellent.

Kristin L.


19 Feb 2023

Chef Jose was absolutely amazing! His food was outstanding and his friendly, go with the flow attitude made the evening so relaxing.

Guly O.


05 Feb 2023

Chef Jose was amazing! So personable and creative with his dishes. My husband has lactose intolerance and he changed the dishes accordingly without loosing in taste or presentation. Thank you!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
Request date

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Jose
Chef Jose Verified chef
Food safety certified

Chef Jose was introduced to cooking at the age of eight. Being immersed in the aromas of delicious food cooking in his New York neighborhood set him on a path toward becoming a professional chef. He’s built a 20-year career and refined his culinary skills while apprenticing under three master cooks. With his mantra, “food builds community,” in mind, Chef Jose works to create nurturing meals while teaching others to do the same.

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Chef Jose will travel to guests within NYC for this experience.

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