Private Chef - An Evening in France
Chef Denis shares the fabulous flavors of his French heritage in this elegant private chef experience. Feast on a menu of classic offerings, including mussels in white wine, skin-on salmon with citrus butter and skirt steak glazed with mustard and served with basil-roasted mashed potatoes and carrots. And, in true French fashion, finish the meal by enjoying a dark and white chocolate hazelnut mousse for dessert.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
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