Private Chef - Seasonal Farm-to-Table Fare
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This upscale private chef experience with Chef Taylor celebrates farm-to-table dining with seasonal flair. You'll delight in an upscale menu that brings the best of nature to your table. Your feast includes charred Spanish octopus with a carrot tahini, a crispy sunchoke with pomelo and squash seed gremolata, and pork belly with a delicate hazelnut romesco sauce. For dessert, savor fig semifreddo sweetened with elderflower honey.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Taylor will travel to guests within Orange County for this experience.