Private Chef Meal Prep - Five-Day Gourmet European Cuisine
Chef Dirk has curated a gourmet dinner and lunch menu for your entire week that will take you across Italy, Paris and the French countryside, Germany, Switzerland, Eastern Europe, and finally to Greece and the Mediterranean coast.
On one single day, Chef Dirk will beautifully prepare five lunches and five dinners at your San Francisco location for you to reheat and enjoy throughout the week. Delivery locations outside of San Francisco require incremental traveling fees. Some of the meals you can look forward to enjoying include fresh linguine in a rich bolognese sauce, a classic French chicken soup with fresh vegetables and seasonal fish sautéed in white wine.
Lunch One: Linguine in Ground Beef Tomato Sauce
With fresh basil
Lunch Two: Pork Tenderloins in a Balsamic Red Wine Reduction
With French haricots verts and rosemary potatoes
Lunch Three: Green Salad “Schweizer Art”
Swiss-style salad with caramelized onions and pancetta pork belly
Lunch Four: French Chicken Consommé
Classic soup with squash, herbs, and potatoes or egg string noodles
Lunch Five: Chef Dirk’s Lunch Choice of the Week
Seasonal European lunch recipe selected and created by Chef Dirk
Dinner One: Poulet à la Provençale
Provence-style chicken with seasonal vegetables, herbs and potato wedges
Dinner Two: Mediterranean Seasonal Fish Sautéed in White Wine
With fresh herbs, garlic, onions and steamed rice
Dinner Three: Italian Fettuccini in Sage Cream
With Italian pork link sausages and fresh garden herbs
Dinner Four: French Russian Boeuf Stroganoff
With beef, red wine, mushrooms, pickled cucumbers, beets and rice
Dinner Five: Chef Dirk’s Dinner Choice of the Week
Seasonal European dinner recipe selected and created by Chef Dirk
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 10
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Dirk will travel to guests within the Bay Area for this experience.