Private Chef - Elevated Flavors of Provence

COVID-19 protocols this chef will implement are:
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Embark on a culinary journey to Provence, France and experience the flavors of the region.

During this private chef experience, Chef Lenny will prepare for you a four-course Provençal menu that captures the rustic elegance of the region. Some of the dishes you can look forward to enjoying include a tomato and goat cheese tart with fresh herbs, grilled red snapper topped with a homemade tapenade, a traditional Provençal ratatouille, and a classic French dessert prepared in a table side performance, flambé.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Lenny

Laurie C.

Laurie

09 Aug 2022

Chef Lenny is amazing! He prepared the best vegetarian meal we’ve ever had, a four-course meal in the privacy of our home. He’s an outstanding chef and a real gentleman. We will schedule him again!

Beau Phillips .

Beau Phillips

09 Aug 2022

Lenny was terrific and delivered as promised. His dishes were creative and tasty. Now we know how to make them!

Mikayla K.

Mikayla

24 Jan 2022

We’ve never had a chef teach us or into our house before, but chef Lenny was so patient and personable and kind, it was like having a friend over while you all cooked together. Plus the food - especially the desert - was amazing!

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (8.7%) $ 0


Total $ 0

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Meet your chef

Chef Lenny
Chef Lenny Verified chef
Food safety certified

Chef Lenny has acquired more than 20 years of professional cooking and kitchen management experience over the course of his career. In addition to working in catering and high-end restaurants in New York City, Chef Lenny’s love of food and community has led him to volunteer with nonprofit organizations by teaching cooking classes to people from all walks of life, including domestic violence victims and those in low-income communities.

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Chef Lenny will travel to guests within Tucson for this experience.

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