Private Chef - Elevated Flavors of Provence
During this private chef experience, Chef Lenny will prepare for you a four-course Provençal menu that captures the rustic elegance of the region. Some of the dishes you can look forward to enjoying include a tomato and goat cheese tart with fresh herbs, grilled red snapper topped with a homemade tapenade, a traditional Provençal ratatouille, and a classic French dessert prepared in a table side performance, flambé.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Lenny will travel to guests within Tucson for this experience.