Private Chef - Traditional Roman Cuisine
Sit back, relax and enjoy a traditional Italian meal prepared by Chef Luis.
During this private chef experience, Chef Luis will prepare an exquisite four-course Roman feast using fresh, high-quality ingredients and classic Roman cooking techniques. Begin with a fresh Roman-style carpaccio using your choice of sliced raw meat or fish, and a classic Caprese salad. Your entrée features bucatini all'amatriciana with succulent pork belly, garlic and onion, and for dessert, indulge in a silky crème brûlée two ways.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Luis
14 May 2023
What an amazing experience! My sister scheduled this as a gift for my Mom and Grandma thinking it would be something fun we could experience together. Chef Luis exceeded our expectations as he explained the food and its origins. A Mother's Day success! Thank you, Chef Luis!
14 May 2023
Very enjoyable for our family. Everyone loved the dinner.
06 Mar 2023
Chef Luis was great! He arrived a little early and was set up and ready to go at the start time. He made sure to take his time discussing the ingredients and how they all tied into the Caribbean theme, while answering any questions that came up along the way. We were also dealing with a crying baby for a portion of the night and he was very respectful and patient as we stepped away from the kitchen to take care of it. The food was wonderful and we had great conversation throughout. The kitchen was left spotless at the end as well. 10 out of 10.
$ 59 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!
The Cozymeal Protection®
Chef Luis will travel to guests within Tucson for this experience.