Private Chef - Traditional Roman Cuisine
Sit back, relax and enjoy a traditional Italian meal prepared by Chef Luis.
During this private chef experience, Chef Luis will prepare an exquisite four-course Roman feast using fresh, high-quality ingredients and classic Roman cooking techniques. Begin with a fresh Roman-style carpaccio using your choice of sliced raw meat or fish, and a classic Caprese salad. Your entrée features bucatini all'amatriciana with succulent pork belly, garlic and onion, and for dessert, indulge in a silky crème brûlée two ways.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Luis
ricardo
16 Mar 2024
Very good experience with chef Luis. Great food and conversation. Had a good time.
Donna
14 Feb 2024
Chef Luis transformed our home into a culinary paradise with his remarkable 4-course Caribbean-inspired menu. His bubbly and charming demeanour added an extra layer of joy to my husbands 55th birthday celebration. Following his instructions was a breeze, making the entire experience seamless and super enjoyable. This dinner was not just a meal; it was a journey through flavours and textures that delighted our senses. Chef Luis, with his exceptional skills and warm personality, created one of the best experiences we could have imagined. We wholeheartedly recommend this fabulous chef for an unforgettable and delectable dining experience. Bon appetite!
Valerie
31 Jan 2024
Chef Luis is excellent. Extremely personable and full of life experiences. He arrived an hour early, what a pleasant surprise, and we spend 4 fun filled hours together. Prior to confirming our booking we had ask if he would modify the menu to jerk chicken. He had no problem doing so and he was more than happy to create a different menu which consisted of black rice, fried banana caribbean salad, coconut flan and morir sonando. You can't go wrong having Chef Luis cook for you.
Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!
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Cancellation Policy
Chef Luis will travel to guests within Tucson for this experience.