Private Chef - Surf and Turf Soirée
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Join Chef Andrew for a private chef experience featuring a gourmet five-star menu. Begin with a crisp heirloom tomato and bibb salad with lemon tarragon vinaigrette. For your entrée, enjoy Atlantic lobster tail with pan-seared filet mignon accompanied by white truffle risotto with peas and asparagus. A lavender-infused crème brûlée adds a sweet ending to this private experience.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Andrew will travel to guests within San Diego for this experience.