Private Chef - Gourmet Asian Cuisine

COVID-19 protocols this chef will implement are:
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Discover the bold flavors of Asia in this five-course dinner prepared by Chef Harold.

In this private chef experience with Chef Harold, you'll indulge in classic Asian-inspired dishes starting with two unique sushi rolls; a fresh and crispy wonton cup sushi dish with tuna tartare and a chef specialty roll with lobster sushi or surf and turf sushi. You'll also get to enjoy crunchy and creamy lobster rangoons and fried noodles on top of crispy rice noodle nests. End dinner on a sweet note with decadent green tea mochi.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Bashiru A.


15 Oct 2021

I hired Chef Harold to celebrate my girlfriend’s birthday and the experience was great. Not only was the food delicious, Chef Harold also had many entertaining stories about his cooking adventures over the years. I would highly recommend.

Cozymeal guest reviews for other experiences with Chef Harold

Matt M.


16 Aug 2022

Chef Harold did a great job teaching and entertaining us for a small family gathering. We very much enjoyed the event and the sushi! Thank you again!

Chelsey S.


13 Aug 2022

Chef Harold is awesome! We enjoyed the whole experience from start to finish. He just made it so fun (and delicious), we would definitely book again!

starting at

$ 59 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (6.25%) $ 0

Total $ 0

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Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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