Private Chef - Gourmet Asian Cuisine
In this private chef experience with Chef Harold, you'll indulge in classic Asian-inspired dishes starting with two unique sushi rolls; a fresh and crispy wonton cup sushi dish with tuna tartare and a chef specialty roll with lobster sushi or surf and turf sushi. You'll also get to enjoy crunchy and creamy lobster rangoons and fried noodles on top of crispy rice noodle nests. End dinner on a sweet note with decadent green tea mochi.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crispy Wonton Cup Sushi
With tuna tartare, salmon tartare, spicy mayo and teriyaki sauce
Chef Speciality Roll
With lobster sushi or surf and turf sushi with tuna and chicken teriyaki
Fried Noodles Over Crispy Rice Noodle Nests
With chicken, pork, onion, peppers, baby corn, mushrooms and garlic
Green Tea Mochi
With matcha powder, red bean paste and sweet rice
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 5
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
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