Private Chef - Five-Star Holiday Hors d'Oeuvres

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Ring in the new year with three courses of gourmet hors d'oeuvres, courtesy of Chef Daniel.

Chef Daniel will prepare a five-star spread of gourmet hors d'oeuvres perfect for your holiday or NYE celebration. In this private chef experience, you can look forward to palate-pleasing small bites including caprese salad skewers, fig, pistachio and orange baked brie, oysters Rockefeller, black eyed pea fritters, white cheddar and thyme gougères with smoked sea salt, chocolate fondue for dessert and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Brian P.

Brian

01 Jan 2022

Excellent experience…Chef Daniel didn’t miss a beat and knocked it out of the park. We will definitely do this again in the Spring.

Cozymeal guest reviews for other experiences with Chef Daniel

Lisa Q.

Lisa

21 Jun 2022

Chef Daniel put on an amazing cooking class. The theme was Golden Girls and the food was delicious! Highly recommend.

Charmaine Liga .

Charmaine Liga

16 Jun 2022

Chef Daniel was patient and so willing to teach. He was so knowledgeable and answered all of our questions. The class was great and definitely something different to do. Thank you for a wonderful class. Highly recommend!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.



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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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