Private Chef - Elevated Fare From Italy

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Bring the authentic flavors of Italy to a luxurious private dinner.

You won't have to travel to the Italian countryside or explore the cities to enjoy the elevated flavors created by Chef Jerzy. Amuse your palate with a bacon and chive polenta cake served alongside flank steak with Italian spices, and a creamy burrata in a caprese salad. An earthy mushroom carbonara and spinach au gratin make the main course, followed by a decadent chocolate zabaglione for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Jerzy Verified Chef
Food safety certified

14 reviews

Chef Jerzy is a passionate and dynamic chef who loves to explore new flavors and cuisines. As a trained chef and private chef, she has delighted diners and even professional athletes with her culinary skills and dynamic recipes. Chef Jerzy can show you how to sharpen your cooking skills and combine the best ingredients to create a perfect blend of flavors, all while providing an entertaining experience you won't soon forget.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jerzy will travel to guests within Philadelphia for this experience.

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What You’ll Do

Bring the authentic flavors of Italy to a luxurious private dinner.

You won't have to travel to the Italian countryside or explore the cities to enjoy the elevated flavors created by Chef Jerzy. Amuse your palate with a bacon and chive polenta cake served alongside flank steak with Italian spices, and a creamy burrata in a caprese salad. An earthy mushroom carbonara and spinach au gratin make the main course, followed by a decadent chocolate zabaglione for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Italian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Jerzy

Steve

Steve

25 Nov 2024

Chef Jerzy was wonderful! Friendly, professional and a great chef. She prepared a great meal for my family to celebrate my wife's birthday. Also did a great job cleaning up. Would highly recommend!
Frank

Frank

13 Nov 2024

Chef Jerzy and sous-chef Nancy were both wonderful. From their professionalism, friendly demeanor and obviously delicious food, this was a fantastic experience from start to finish. I just had some leftover mango sorbet, still delicious!
Michelle

Michelle

11 Mar 2024

This experience definitely exceeded our expectations. Not only was the meal excellent but energy was great! We enjoyed every part of the evening. Thank you!
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