Private Chef - Sophisticated Seafood Dinner

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You'll Do

A decadent meal from the sea awaits you in this private chef experience.

Imagine yourself seaside as you enjoy this elevated menu prepared by Chef Jerzy. Begin with a rich seafood-studded chowder, and a crispy Brussels sprouts salad with a twist of citrus flavors. Poached lobster topped with butter and garlic and served with mashed potatoes made with a scallop mousse make the main course. Finish with an indulgent cherries jubilee.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Pescatarian, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jerzy Shot
Chef Jerzy Verified Chef
Food safety certified

14 reviews

Chef Jerzy is a passionate and dynamic chef who loves to explore new flavors and cuisines. As a trained chef and private chef, she has delighted diners and even professional athletes with her culinary skills and dynamic recipes. Chef Jerzy can show you how to sharpen your cooking skills and combine the best ingredients to create a perfect blend of flavors, all while providing an entertaining experience you won't soon forget.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jerzy will travel to guests within Philadelphia for this experience.

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What You'll Do

A decadent meal from the sea awaits you in this private chef experience.

Imagine yourself seaside as you enjoy this elevated menu prepared by Chef Jerzy. Begin with a rich seafood-studded chowder, and a crispy Brussels sprouts salad with a twist of citrus flavors. Poached lobster topped with butter and garlic and served with mashed potatoes made with a scallop mousse make the main course. Finish with an indulgent cherries jubilee.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Pescatarian, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Jerzy

Katinka

Katinka

29 Mar 2026

We absolutely loved our evening with Chef Jerzy! She was truly lovely and helped us to create the most delicious meal. She gave us a lot of helpful cooking tips. We had a lot of fun! The food was scrumptious! We could not have been happier.
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Mediterranean Menu Showcase Review Photo from Cooking Class in New Jersey 3
Mediterranean Menu Showcase Review Photo from Cooking Class in New Jersey 4
Frank

Frank

13 Nov 2024

Chef Jerzy and sous-chef Nancy were both wonderful. From their professionalism, friendly demeanor and obviously delicious food, this was a fantastic experience from start to finish. I just had some leftover mango sorbet, still delicious!
Michelle

Michelle

11 Mar 2024

This experience definitely exceeded our expectations. Not only was the meal excellent but energy was great! We enjoyed every part of the evening. Thank you!
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