Private Chef - A Feast in France
Chef Jerzy will craft an elevated four-course meal that features the best of French cuisine in this private chef experience. Begin with a creamy brie in puff pastry and an authentic salad Niçoise with tuna. The main course showcases a rich wine-infused coq au vin served alongside tartiflette potatoes, followed by a decadent chocolate soufflé for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Jerzy will travel to guests within Philadelphia for this experience.