Private Chef - A Feast in France

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

You’ll feel as if you’re dining in Paris while enjoying this elevated French meal.

Chef Jerzy will craft an elevated four-course meal that features the best of French cuisine in this private chef experience. Begin with a creamy brie in puff pastry and an authentic salad Niçoise with tuna. The main course showcases a rich wine-infused coq au vin served alongside tartiflette potatoes, followed by a decadent chocolate soufflé for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, French, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Jerzy Verified Chef
Food safety certified

14 reviews

Chef Jerzy is a passionate and dynamic chef who loves to explore new flavors and cuisines. As a trained chef and private chef, she has delighted diners and even professional athletes with her culinary skills and dynamic recipes. Chef Jerzy can show you how to sharpen your cooking skills and combine the best ingredients to create a perfect blend of flavors, all while providing an entertaining experience you won't soon forget.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jerzy will travel to guests within Philadelphia for this experience.

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What You’ll Do

You’ll feel as if you’re dining in Paris while enjoying this elevated French meal.

Chef Jerzy will craft an elevated four-course meal that features the best of French cuisine in this private chef experience. Begin with a creamy brie in puff pastry and an authentic salad Niçoise with tuna. The main course showcases a rich wine-infused coq au vin served alongside tartiflette potatoes, followed by a decadent chocolate soufflé for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, French, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Iain

Iain

16 Jan 2024

Exceptional evening. Culinary learning and exquisite food. All around great experience!
Trevor

Trevor

14 Jan 2024

Last night's French dining experience with Chef Jerzy was truly extraordinary. From the exquisite Brie en croute to the delightful Coq au vin and the heavenly Chocolate soufflé, each course was a culinary masterpiece. Beyond the delectable courses, Chef Jerzy’s infectious enthusiasm and down-to-earth charm transformed the dining experience into a lively culinary tutorial. Her insights and trade secrets added an extra layer of excitement, leaving us inspired to recreate her magic in our own kitchen. Whether for a unique date night, special event, or catering needs, Chef Jerzy is undoubtedly the go-to choice for a remarkable and personalized dining experience

Reviews guests left for other experiences with Chef Jerzy

Steve

Steve

25 Nov 2024

Chef Jerzy was wonderful! Friendly, professional and a great chef. She prepared a great meal for my family to celebrate my wife's birthday. Also did a great job cleaning up. Would highly recommend!
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