Private Chef - A Feast in France

You’ll feel as if you’re dining in Paris while enjoying this elevated French meal.

Chef Jerzy will craft an elevated four-course meal that features the best of French cuisine in this private chef experience. Begin with a creamy brie in puff pastry and an authentic salad Niçoise with tuna. The main course showcases a rich wine-infused coq au vin served alongside tartiflette potatoes, followed by a decadent chocolate soufflé for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 2 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Jerzy is a passionate and dynamic chef who loves to explore new flavors and cuisines. As a trained chef and private chef, she has delighted diners and even professional athletes with her culinary skills and dynamic recipes. Chef Jerzy can show you how to sharpen your cooking skills and combine the best ingredients to create a perfect blend of flavors, all while providing an entertaining experience you won't soon forget.