Private Chef - Holiday Hors d'Oeuvres

These hors d'oeuvres are sure to make this year's New Year's Eve party your best yet!

During this private chef experience, Chef Dirk will prepare for you and your guests a gourmet spread of hors d'oeuvres perfect for any holiday or NYE party. Some of the hors d'oeuvres you can look forward to choosing from and enjoying include roasted red pepper cauliflower soup shooters, oysters Rockefeller, black eyed pea fritters, white cheddar and thyme gougères with smoked sea salt, individual strawberry Champagne cheesecake trifles and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Dirk

Jonas Baltazar .

Jonas Baltazar

27 Jun 2022

Fun class!

Inez Lo Coco .

Inez Lo Coco

25 Jun 2022

Chef Dirk has a great personality and fun. He really aware of those who "can't cook" be ready to be chopping veggies only. LOL

Laura Dillon .

Laura Dillon

24 Jun 2022

A talented chef with a sense of humor. We had so much fun at this class!

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Dirk
Chef Dirk Verified chef
Food safety certified

Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

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