Private Chef - Festive New Year's Eve Feast
During this private chef experience, Chef Dirk will prepare for you a festive, multi-course New Year's Eve feast to help you ring in the new year. Some of the dishes you can look forward to choosing from and enjoying include oysters Rockefeller, herb-crusted rack of lamb served with red wine sauce, truffle mashed potatoes, flourless chocolate mousse cake with pomegranate coulis and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Fig, pistachio and orange baked brie
Festive New Year’s charcuterie board
Composed Waldorf salad
Garlic and herb roasted beef tenderloin served with au jus gravy
Herb crusted rack of lamb served with red wine sauce
Vegetarian mushroom Wellington
Butterflake Dinner Rolls or Classic Yeast Dinner Rolls
Served with garlic herb compound butter
Roasted Brussels sprouts with bacon lardons and walnuts
Roasted sweet potato casserole with pecan streusel
Black eyed peas with braised collard greens
Truffle mashed potatoes
Flourless chocolate mousse cake with pomegranate coulis
Individual strawberry Champagne cheesecake trifles
Tuxedo crème brûlée
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Dirk will travel to guests within the Bay Area for this experience.