Private Chef - Festive and Flavorful Holiday Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Enjoy festive holiday flavors with an elevated gourmet touch courtesy of Chef Lisa.

This private chef experience with Chef Lisa will take your holiday dinner to a gourmet level. You and your guests will enjoy an elegant, multi-course menu of classic comfort foods and holiday flavors. Some of the dishes you can look forward to selecting for this experience include a “White Christmas” potato leek soup, bourbon honey glazed baked ham, butterflake dinner rolls, a carrot soufflé with pecan streusel topping, gratin dauphinoise, bourbon chocolate pecan pie and so much more!

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Lisa

Gina H.

Gina

21 May 2022

I did not expect these pies to be so easy, practical, or delicious! And Chef Lisa did a superb job. She kept the class lively, informative, and fun.

Mary G.

Mary

19 May 2022

Lisa was great. She talked to all the homecooks several times and checked on their macarons. I especially liked learning the sciencey part of how to get the "skin" on the cookie and why it was important.

Alanna V.

Alanna

14 May 2022

The Parisian Macaron class I took with Chef Lisa was great! She was super helpful and answered any questions and helped troubleshoot any issues. She explained each step in the process thoroughly and made sure everyone in the class was successful. It was a great way to spend my Friday evening and I will definitely be on the lookout for more classes from her! Highly recommend!

Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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