Private Chef - Festive and Flavorful Holiday Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Enjoy festive holiday flavors with an elevated gourmet touch courtesy of Chef Lisa.

This private chef experience with Chef Lisa will take your holiday dinner to a gourmet level. You and your guests will enjoy an elegant, multi-course menu of classic comfort foods and holiday flavors. Some of the dishes you can look forward to selecting for this experience include a “White Christmas” potato leek soup, bourbon honey glazed baked ham, butterflake dinner rolls, a carrot soufflé with pecan streusel topping, gratin dauphinoise, bourbon chocolate pecan pie and so much more!

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Lisa

Carmen E.

Carmen

03 Feb 2023

Chef Lisa was awesome. She made learning fun. She answered all questions and explained everything in detail. What a great class

Deniz F.

Deniz

02 Feb 2023

Thank you for a fantastic class! After many mediocre attempts at making macarons, we got them perfectly right through your tips and tricks!

Colleen V.

Colleen

08 Jan 2023

I took Chef Lisa’s class on Macaroons and Macarons with my 12-year-old granddaughter. It was a great class; we both learned a lot and had a good time. Chef Lisa is extremely knowledgeable and easy going. She was great at interacting with my granddaughter who came home anxious to tell her mother all she learned. The end result was delicious.

Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

The Cozymeal Protection®

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Concierge

Chef Lisa will travel to guests within Boston for this experience.

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