Private Chef - Five-Star Holiday Fare
Elevate your holiday table with gourmet dishes expertly prepared by Chef Sara during this private chef experience. You and your guests can look forward to time-honored holiday recipes with selections including a fig, pistachio and orange baked brie appetizer, garlic and herb roasted beef tenderloin au jus, butterflake dinner rolls, roasted Brussels sprouts with bacon lardons and walnuts, bourbon chocolate pecan pie for dessert and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Greens with persimmons and pomegranate seeds and herb vinaigrette
Fig, pistachio and orange baked brie or cranberry baked brie
Festive Christmas charcuterie and cheese board
“White Christmas” potato leek soup
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Served with garlic herb compound butter
Classic yeast dinner rolls
Butterflake dinner rolls
Four cheese baked macaroni and cheese with panko breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Carrot soufflé with pecan streusel topping
Haricot verts with crispy onions
Maple glazed sweet potatoes
Crème brûlée: Choice of classic vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Sara will travel to guests within Dallas for this experience.