Private Chef - Five-Star Holiday Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Elevated holiday dishes and festive flavors await you in this private chef experience.

Elevate your holiday table with gourmet dishes expertly prepared by Chef Sara during this private chef experience. You and your guests can look forward to time-honored holiday recipes with selections including a fig, pistachio and orange baked brie appetizer, garlic and herb roasted beef tenderloin au jus, butterflake dinner rolls, roasted Brussels sprouts with bacon lardons and walnuts, bourbon chocolate pecan pie for dessert and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Kathryn T.

Kathryn

04 Dec 2021

Sara was phenomenal! She was kind, professional and fun!! Food was delish!

Cozymeal guest reviews for other experiences with Chef Sara

Courtney H.

Courtney

09 Jan 2023

Kids baking class with Chef Sara was so much fun! My son really loved the experience, and it was fun to be in a commercial kitchen! I love how encouraging Chef Sara was - her pedagogical strengths really shined through. Many thanks for a lovely time!

Lesa B.

Lesa

06 Jan 2023

Sara is awesome. She was personal and made the night feel fun and energizing. Would definitely do another evening with her.

Meet your chef

Chef Sara Shot
Chef Sara Verified chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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Chef Sara will travel to guests within Dallas for this experience.

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