Private Chef - A Gourmet Holiday Feast
In this private chef experience, Chef Dirk will prepare a stunning holiday dinner presented in four gourmet courses. Using only fresh, top-quality ingredients and time-honored recipes, you'll get to choose from selections including a fresh green salad with persimmons and pomegranate seeds, bourbon honey glazed ham, butterflake dinner rolls, a carrot soufflé with pecan streusel topping, gingerbread cheesecake and more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Greens with persimmons and pomegranate seeds and herb vinaigrette
Fig, pistachio and orange baked brie or cranberry baked brie
Festive Christmas charcuterie and cheese board
“White Christmas” potato leek soup
Garlic and herb roasted beef tenderloin with au jus gravy
Bourbon honey glazed baked ham
Served with garlic herb compound butter
Classic yeast dinner rolls
Butterflake dinner rolls
Four cheese baked macaroni and cheese with panko breadcrumb topping
Roasted Brussels sprouts with bacon lardons and walnuts
Carrot soufflé with pecan streusel topping
Haricot verts with crispy onions
Maple glazed sweet potatoes
Crème brûlée: Choice of classic vanilla, eggnog or peppermint chocolate
Bourbon chocolate pecan pie with vanilla bean Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Dirk will travel to guests within the Bay Area for this experience.
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