Private Chef - Holiday Classics With French Flair

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a traditional American holiday meal with a little French flair.

During this private chef experience, Chef Landi will prepare a gourmet four-course holiday dinner using fresh, high-quality ingredients and recipes inspired by classic French dishes. You can look forward to exquisite menu offerings like a seasonal green salad with citrus, pomegranate and poppy seed dressing, cheese-stuffed flank steak rolls, bourbon and honey glazed ham, haricot verts with crispy onions, roasted Brussels sprouts with bacon, gingerbread sticky pudding for dessert and so much more!

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Landi

Mina F.


20 Mar 2023

We had a lovely experience, chef Landi was very accommodating, entertaining and wealth of culinary knowledge. Food was delicious and would certainly sign up for another class! Thanks

Erin S.


17 Mar 2023

Landi was amazing! He welcomed us into his home with open arms, teaching us new cooking techniques and helping us make an excellent dish. He has a great spirit and loves to cook. I’ve already started recommending him to my close friends!

Teddy H.


14 Mar 2023

Chef Landi is such an engaging and skilled teacher. It was a joy to cook with him, and he accommodated my allegeries! Highly recommend this class.

Meet your chef

Chef Landi
Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Chef Landi will travel to guests within Philadelphia for this experience.

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