Private Chef - Holiday Classics With French Flair

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a traditional American holiday meal with a little French flair.

During this private chef experience, Chef Landi will prepare a gourmet four-course holiday dinner using fresh, high-quality ingredients and recipes inspired by classic French dishes. You can look forward to exquisite menu offerings like a seasonal green salad with citrus, pomegranate and poppy seed dressing, cheese-stuffed flank steak rolls, bourbon and honey glazed ham, haricot verts with crispy onions, roasted Brussels sprouts with bacon, gingerbread sticky pudding for dessert and so much more!

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Landi

Kimberly

Kimberly

10 Apr 2024

My husband and I had so much fun! Chef Landi was wonderful; we had great conversation, and we left feeling like we had the confidence to make these dishes at home. You can tell he really loves and takes pride in what he does. I would definitely recommend for a date night or group of friends.

Nick

Nick

10 Apr 2024

The chef's expertise and enthusiasm for food led to one of the most outstanding Italian meals I've ever experienced. Perhaps it tasted even better because we prepared it ourselves! Highly recommended.

Connor

Connor

08 Apr 2024

It was an amazing time and the food turned out awesome!

Meet your chef

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Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Landi will travel to guests within Philadelphia for this experience.

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