Private Chef - Holiday Classics With French Flair

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a traditional American holiday meal with a little French flair.

During this private chef experience, Chef Landi will prepare a gourmet four-course holiday dinner using fresh, high-quality ingredients and recipes inspired by classic French dishes. You can look forward to exquisite menu offerings like a seasonal green salad with citrus, pomegranate and poppy seed dressing, cheese-stuffed flank steak rolls, bourbon and honey glazed ham, haricot verts with crispy onions, roasted Brussels sprouts with bacon, gingerbread sticky pudding for dessert and so much more!

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Landi



27 Sep 2023

Chef Landi was wonderful. He made us all feel very welcome and comfortable. His teaching style is very warm and accessible, making everyone feel like they can do everything, easily. We had a wonderful meal, great company and left feeling like we could go home and prepare the meal again in our own kitchens, with ease. I highly recommend Chef Landi for any of his classes.



24 Sep 2023

Booked this class for my friends birthday and it was the perfect idea! Chef Landi was so hospitable and gracious. Will definitely be back to try more of his delicious menus!



19 Sep 2023

they loved it! Can you email the recipes?

Meet your chef

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Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Chef Landi will travel to guests within Philadelphia for this experience.

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