Private Chef - Holiday Classics With French Flair

Enjoy a traditional American holiday meal with a little French flair.

During this private chef experience, Chef Landi will prepare a gourmet four-course holiday dinner using fresh, high-quality ingredients and recipes inspired by classic French dishes. You can look forward to exquisite menu offerings like a seasonal green salad with citrus, pomegranate and poppy seed dressing, cheese-stuffed flank steak rolls, bourbon and honey glazed ham, haricot verts with crispy onions, roasted Brussels sprouts with bacon, gingerbread sticky pudding for dessert and so much more!

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Landi

Terry

Terry

04 Sep 2024

I really like the class. Chef Landi was great. Very personable and made the class fun.

Denny

Denny

02 Sep 2024

Chef Landi was a great cooking instructor that kept the night engaging for my partner and I! The dishes were delicious and the intimate setting for the class itself made for a perfect date night. Highly recommend Chef Landi’s class - picked up a few new cooking technics along the way as well! Thank you Chef Landi!

vi

vi

29 Aug 2024

Phenomenal experience. I told everyone that I could about it! Everything about my experience was cozy, fun, hands-on and informative. Taking the vegan class introduced me to other vegans who shared their tips and tricks along with Chef Landi. I was one week into my vegan journey when I attend this event. Thank you for making the transition smoother and less more creative!

Meet your chef

Chef Landi Shot
Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Landi will travel to guests within Philadelphia for this experience.

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