Private Chef - Vibrant Tuscan Fare

Name: Private Chef - Vibrant Tuscan Fare
Brand: Cozymeal
SKU: 61369
Price: 129 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Tuscan fare delights in this tantalizing feast crafted by Chef Alessandra.

Join Chef Alessandra and settle in for an Italian-inspired private chef experience, where every dish captures the rustic countryside charm of Tuscany. Perfect for birthdays or festive celebrations, your gathering will journey through Italy from the first bite to the last.

Get ready to relish seared chicories drizzled in sweet-tart agrodolce sauce and garnished with sharp shaved cheese. Next, handmade pici pasta shines with a coating of vibrant almond pesto and nutty Tomme cheese. Enjoy beef involtini wrapped in cabbage with sun-dried tomatoes, capers and parsley, before finishing with crisp, almond-studded cantuccini biscuits straight from Prato. Reserve your private chef today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Chicory Agrodolce

With seared chicories and onions in a sweet and tart sauce topped with shaved cheese

Pici Pasta With Pesto

With fresh homemade pasta, herbs, almond pesto and alpine-style tomme cheese

Beef Involtini

With grass-fed ground beef, sun-dried tomatoes, capers and parsley wrapped in cabbage leaves

Cantuccini Biscuits

With crunchy almond-studded Italian biscotti from the Tuscan city of Prato

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 3.5 hours
Chef Arrival Time 1 hour prior to the selected serving time
Labels Italian

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Alessandra

New on Cozymeal

1 review

Based in Philadelphia, Chef Alessandra infuses every dish with passion, creativity and skill honed across some of the East Coast’s most celebrated kitchens. Her journey has taken her from developing recipes for a leading culinary TV network to mastering the art of charcuterie and sausage making. A proud graduate of the Institute of Culinary Education’s Farm to Table program, she draws inspiration from local farms, seasonal ingredients and the stories behind every plate. For Chef Alessandra, cooking is about connection between food, craft and the people who come together to share it.

View all of Chef Alessandra's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alessandra will travel to guests within Philadelphia for this experience.