Private Chef - A Taste of Rustic Italy

COVID-19 protocols this chef will implement are:
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A soothing spread of rustic Italian favorites is yours to savor in this private chef experience.

Enjoy the hearty cuisine of Northern Italy in this intimate private chef experience. Chef Meg combines the freshest ingredients to create warming dishes that will satisfy the heartiest of appetites. Your feast includes pasta prepared with cauliflower, pancetta and tomatoes, sautéed garlicky greens featuring kale, chard, and Calabrian chilis, and for a touch of authentic Italian sweetness, a dessert of almond ricotta cake.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Meg

Tami-Jo H.


01 Jan 2023

We had so much fun with Meg. We loved her fresh options and hearing her story and love of cooking. The Thai food was all wonderful, we all especially loved the noodles and sticky chicken. So yummy. Thanks, Meg for making the surprise so fun.

Shelley C.


19 Dec 2022

This was a surprise for my daughter's birthday, and Chef Meg did not disappoint. She was personable, knowledgeable, and the food was delicious. Thank you Chef Meg!

Lillian B.


14 Dec 2022

So extraordinarily good! My friend is recovering from a double-mastectomy and doesn't have a great appetite. Cheg Meg prepared food that my friend not only ate but also really enjoyed! Chef Meg was also so kind as to give me extra portions of vegetables, since I don't eat meat. I definitely plan on using her again.

Meet your chef

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Chef Meg Verified chef

With nearly 10 years of experience as a private chef in NYC and Los Angeles, Chef Meg has become a favorite among her roster of celebrity clients. Her cuisine showcases her love of fresh, locally sourced, organic ingredients and robust, culturally inspired flavors. Chef Meg is also a graduate of the accredited Natural Gourmet Institute in NYC and has earned a certificate in Culinary Arts and Health.

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Chef Meg will travel to guests within Nashville for this experience.

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