Private Chef - Traditional Thanksgiving Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a traditional Thanksgiving feast with family at home without all the cooking and cleanup.

During this private chef experience, Chef Landi will prepare for you and your family a traditional Thanksgiving feast using fresh, high-quality, seasonal ingredients and time-honored recipes. Some of the dishes you can look forward to enjoying during this stress-free Thanksgiving meal include juicy and tender roast turkey with homemade cranberry sauce and gravy, mashed potatoes, bacon and sage stuffing, a gourmet green bean casserole, pie for dessert, and so much more!

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Landi

Lexi J.


08 Jun 2023

Chef Landi was amazing. The meal was delicious and he was so kind. He brought everything needed for cooking and it was so nice to not have to worry about cleaning up after the meal! Would definitely recommend Chef Landi to anyone.

Rayonna L.


05 Jun 2023

it was perfect ! definitely will be back

Andrea D.


03 Jun 2023

my son and i loved the class! chef landi is funny and informative and incredibly patient and gracious with his time. he taught us good techniques, some food science, and showed us a few tricks that made things much easier. we had a great time. It's was a fun and educational experience and i definitely recommend doing this amazing class with an amazing chef

Meet your chef

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Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Chef Landi will travel to guests within Philadelphia for this experience.

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