Private Chef - Sushi Fusion
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Prepare yourself for a private chef experience like no other. Using fresh ingredients and a bit of creativity, Chef Harold reinvents classic sushi staples with an American and Latin twist. Begin with umami-packed miso soup followed by two chef speciality rolls: A scallop ceviche roll, and a surf and turf roll filled with spicy tuna and topped with chicken teriyaki. End with a sushi taco featuring spicy tuna tartare and avocado salsa.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Dietary restrictions can be accommodated
With tofu, dried seaweed, scallions and shiitake mushrooms
Scallop Ceviche Roll
With salmon, avocado and mango salsa
Surf and Turf Roll
A spicy tuna roll topped with chicken teriyaki
With tempura nori, spicy tuna tartare and avocado salsa
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time