Private Chef - New American Cuisine
In this private chef experience with Chef Robert, you'll have the opportunity to enjoy from-scratch New American fare in your own home. Begin with a peppery arugula salad drizzled with blackberry vinaigrette. Next, savor seared Australian lamb chops au jus with Yukon gold mashed potatoes and a vegetable melange. Finish with tropical mango sorbet topped with whipped cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With a blackberry vinaigrette
Seared Australian Lamb Chop
With Yukon Gold mashed potatoes and jus
With vanilla whipped cream
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
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