Private Chef - West Coast Favorites
In this private chef experience, you will be whisked away to the California coast for a seafood-focused feast. Some of the dishes you can look forward to enjoying include a crab Louis salad with fresh greens, grilled artichoke with garlic aioli, cioppino — a seafood stew with mussels, shrimp, calamari and clams — and a bright citrus sponge trifle for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crab Louis Salad
With fresh greens
With garlic aioli
With mussels, shrimp, calamari, clams and French bread
Citrus Sponge Trifle
Gluten-free option omits sponge cake
With whipped cream
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
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