Private Chef - West Coast Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a completely from-scratch West Coast culinary experience with Chef Sara.

In this private chef experience, you will be whisked away to the California coast for a seafood-focused feast. Some of the dishes you can look forward to enjoying include a crab Louis salad with fresh greens, grilled artichoke with garlic aioli, cioppino — a seafood stew with mussels, shrimp, calamari and clams — and a bright citrus sponge trifle for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Sara

Jenny L.

Jenny

28 Jun 2022

She was amazing with the kids, so organized, patient, and made the experience easy and fun!

Adrian R.

Adrian

28 May 2022

Not only was the meal delicious but the experience was much better than what we were expecting. Chef Sara made the learning process so much fun! Would definitely recommend her for a date night cooking class!

Jordan T.

Jordan

28 Mar 2022

My wife and I really enjoyed our night cooking with Sara. We learned a lot about knife and cutting techniques, and the food was excellent!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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