Private Chef - French Brasserie Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks

Chef Chris will introduce you to a French brassiere fine dining experience.

Enjoy the classic favorites of a French brasserie in this private chef experience with Chef Chris. First, enjoy creamy carrot soup with thyme, leeks and cream, and fresh mussels with your choice of a white wine sauce or baguette toasts and olive oil. Next, sink your fork into a flaky tomato and gruyere tart, and champagne-poached pears for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Chris

Katie M.

07 Aug 2020

Chris was a delight. Our pasta flavors were great. My noodles were a bit too thick but a great learning experience

Amber P.

03 Aug 2020

Chef Chris was very thorough! Everyone really enjoyed the class!

Carol C.

01 Aug 2020

Great!!

starting at

$ 59 Per person


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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