Private Chef - Southern Italian Seafood Feast

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Savor the authentic flavors of a scenic seaside town in Southern Italy.

During this private chef experience, Chef Chris will prepare a four-course seafood feast featuring flavor profiles and ingredients traditionally found in Southern Italian cookery. Some of the dishes you can look forward to enjoying include a fennel and shrimp salad with Champagne vinegar, from-scratch ricotta gnocchi, and a decadent slow-simmered tomato seafood sauce studded with mussels, calamari, and scallops.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Father's Day, Holiday, Italian, Mediterranean, Mother's Day, New Year, Pescatarian, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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What You'll Do

Savor the authentic flavors of a scenic seaside town in Southern Italy.

During this private chef experience, Chef Chris will prepare a four-course seafood feast featuring flavor profiles and ingredients traditionally found in Southern Italian cookery. Some of the dishes you can look forward to enjoying include a fennel and shrimp salad with Champagne vinegar, from-scratch ricotta gnocchi, and a decadent slow-simmered tomato seafood sauce studded with mussels, calamari, and scallops.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Father's Day, Holiday, Italian, Mediterranean, Mother's Day, New Year, Pescatarian, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

AJ

AJ

11 Sep 2022

We highly recommend Chef Chris. Excellent food. We had the southern Italian seafood dinner. Friendly. Seamless service. Felt special!
Hayley

Hayley

04 Jun 2022

Chef Chris’s Italian Seafood feast was delicious! He was extremely informative and we really enjoyed the overall experience. I highly recommend!

Verified guest reviews for other experiences with Chef Chris

Tasheika

Tasheika

29 Mar 2026

I recently had the pleasure of attending an Emily in Paris-inspired gourmet dinner experience with my sister through Cozymeal, and it was absolutely fantastic. Chef Chris created a warm, welcoming environment while maintaining a high level of professionalism. He was knowledgeable, patient, and made the entire experience both educational and enjoyable. He walked us through each step of the cooking process with clear instructions, while also keeping the atmosphere fun and engaging. The conversation flowed naturally, which made the experience feel very personal and relaxed. The menu was beautifully curated and delicious from start to finish. We prepared a cheese soufflé, seared duck breast with Dijon cream sauce, dauphinoise potatoes, fresh French baguette with butter, and a rich mousse au chocolat with fleur de sel. Every dish turned out amazing, and it truly felt like an elevated dining experience. I especially appreciated how interactive the class was—we weren’t just watching, we were fully involved in creating each course. It was also a fun opportunity to dress up and enjoy the full Parisian-inspired theme. I would highly recommend Chef Chris and Cozymeal to anyone looking for a unique, hands-on culinary experience. It’s perfect for a date night, girls’ night, or anyone wanting to learn new cooking skills in a fun and memorable way.