Private Chef - Modern Surf and Turf
Nothing says elegance quite like surf and turf, and Chef Paco's four-course version offers a contemporary twist. This elevated seafood and land menu includes an arugula and poached beet salad topped with goat cheese, sautéed mussels with sausage, grilled New York strip steak with Brussels sprouts and whipped potatoes, and a white chocolate lava cake with vanilla ice cream and a red wine reduction.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Arugula and Poached Beet Salad
With goat cheese, black pepper, lemon juice and extra virgin olive oil
Sautéed Mussels With Toast Points
With sausage, fennel, tomatoes, white wine, lemon zest and fresh herbs
Grilled New York Strip Steak
With mushrooms, demi-glace, Brussels sprouts and whipped potatoes
White Chocolate Lava Cake
With vanilla ice cream and a red wine reduction
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Paco will travel to guests within Chicago for this experience.