Private Chef - Traditional Spanish Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Paella is the star in this authentic Spanish meal prepared just for you.

In this private chef experience, Chef Daniel will showcase Spanish fare with classic paella as the highlight of the evening. This authentic Spanish meal is a fit for date night, large party and more. First, enjoy an arugula and spinach salad with green goddess dressing followed by ham croquettes with Romesco dipping sauce. The paella entrée features chicken, tomatoes and smoked mushrooms. Sweet torrijas follow for dessert.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Jamie R.

Jamie

13 Apr 2021

We had the best time with Chef Dan at our beach house in Stone Harbor, NJ for a surprise 30th birthday dinner. The chef was punctual and professional. We were a group of 9 people. Being such a large group, we know it is hard to please everyone, but each item on the menu was delicious and left us wanting Dan to come back again! All dishes were flavorful and described perfectly. We hope we can have Dan cook for us again soon! An added bonus is that he traveled over an hour to come to our house, which was so nice and generous. I'd recommend Chef Dan to anyone!

Meg

Meg

18 Jan 2020

Delicious meal and very courteous. Our group enjoyed the experience.

Erin

Erin

18 Jan 2020

Polite, great food, super flexible and nice. Did all the cleaning and put the extra food in tins for us. He did a great job, can't recommend enough

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Sales Tax (6%) $ 0


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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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