Private Chef - A Collection of Spanish Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
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Traditional cuisine of Spain is front and center in his private meal with Chef Landi.

Chef Landi will prepare a feast celebrating Spanish flavors of the sea and the land. Begin with spicy chorizo, olives and buttery manchego cheese, followed by shrimp ceviche with toasted bread. Then, turn your attention to paella with clams, mussels, shrimp and calamari in a mixture of saffron rice and peas. Top off your meal with the ultimate Spanish dessert: creme caramel flan.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Andrew Carroll .

Andrew Carroll

24 Mar 2023

Chef Landi was excellent! We had a wonderful time and he taught us a lot about how he made the dishes.

Julie C.


24 Mar 2023

Our experience with Chef Landi was fantastic. He was personable, knowledgeable, and just fun to be around! The food was delicious and we can't wait to do this again.

Cozymeal guest reviews for other experiences with Chef Landi

Justin Ungerleider .

Justin Ungerleider

01 Apr 2023

I could not have had a better time at this class. Chef Landi made us feel comfortable from the start and just made it such an enjoyable experience for us. He clearly has many years of expertise in cooking and shared several tips with us for perfecting our meals. The 3 meals we cooked with him were some of the tastiest ones I have ever had!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Subtotal $ 0

Sales Tax (6%) $ 0

Total $ 0

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Meet your chef

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Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Chef Landi will travel to guests within Philadelphia for this experience.

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