Private Chef - A Collection of Spanish Classics
Chef Landi will prepare a feast celebrating Spanish flavors of the sea and the land. Begin with spicy chorizo, olives and buttery manchego cheese, followed by shrimp ceviche with toasted bread. Then, turn your attention to paella with clams, mussels, shrimp and calamari in a mixture of saffron rice and peas. Top off your meal with the ultimate Spanish dessert: creme caramel flan.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Spanish Amuse Bouche
With chorizo, manchego, Spanish olives and honey
With red onion, tomatoes, citrus, parsley and toasted bread
Classic Spanish Seafood Paella
With saffron, clams, mussels, shrimp, calamari, peas and parsley
Creme Caramel Flan
With evaporated milk, sugar and vanilla extract
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 79 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Landi will travel to guests within Philadelphia for this experience.