Private Chef - Exquisite New American Fare
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In this private chef experience, you will enjoy a flavorful evening from beginning to end with New American fare as the focus. Chef Daniel will begin the night with succulent oysters, followed by roasted squash with crispy quinoa. For your entrée, choose from braised short ribs or roasted halibut, then end your evening with a decadent tiramisu or a mouthwatering apple galette with caramel.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With strawberry mignonette
With crispy quinoa, dukkah, chives and lemon
Braised short rib with root vegetables purée and porcini demi-glace
Roasted halibut with farro, mushrooms and fennel salad
Tiramisu with ladyfingers, sambuca, cocoa and ricotta
Apple galette with caramel and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Daniel will travel to guests within Philadelphia for this experience.
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