Private Chef - A Traditional Bolognese Spread

COVID-19 protocols this chef will implement are:
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Treat yourself to a flavor-forward feast featuring Bolognese pasta and panna cotta.

This private chef experience with Chef Federico begins with a refreshing farmer's salad and a delightful cheese and charcuterie platter. For your main course, you'll enjoy homemade Bolognese sauce paired with either from-scratch penne or spaghetti pasta. Cap off your meal with a traditional Italian panna cotta topped with chocolate or caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Federico

Mara C.

Mara

17 Sep 2022

What a great class!! Federico was so accommodating with us and the food was delicious. Thank you so much! We loved it. Would recommend

Nicholas C.

Nicholas

03 Sep 2022

Had a great time with Chef Federico! Took my Mom for her birthday, we made some great desserts. Chocolate moose was to die for. Federico was friendly and professional.

Krista S.

Krista

07 Aug 2022

Chef Federico was welcoming to us from the very start! We walked in to a clean and beautiful home, freshly prepared food to snack on, and everything organized to learn to cook delicious food together. He shared stories and chatted with us along the way. What a great evening! We can’t wait to cook with him again.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Federico
Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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Chef Federico will travel to guests within Philadelphia for this experience.

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