Private Chef - A Traditional Bolognese Spread
This private chef experience with Chef Federico begins with a refreshing farmer's salad and a delightful cheese and charcuterie platter. For your main course, you'll enjoy homemade Bolognese sauce paired with either from-scratch penne or spaghetti pasta. Cap off your meal with a traditional Italian panna cotta topped with chocolate or caramel.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cheese and Charcuterie Platter
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Federico will travel to guests within Philadelphia for this experience.