Private Chef - A Traditional Bolognese Spread

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Treat yourself to a flavor-forward feast featuring Bolognese pasta and panna cotta.

This private chef experience with Chef Federico begins with a refreshing farmer's salad and a delightful cheese and charcuterie platter. For your main course, you'll enjoy homemade Bolognese sauce paired with either from-scratch penne or spaghetti pasta. Cap off your meal with a traditional Italian panna cotta topped with chocolate or caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Federico

Alex D.

Alex

09 Mar 2023

Federico was a terrific host and teacher. We learned, had fun, and had a delicious dinner. Excellent for a date night, birthday, or just for fun. Highly recommend!

Jay P.

Jay

04 Mar 2023

Chef Federico did a fantastic job in making our experience authentic and fun. This was our first cooking class and it was a great date night.

Katherine D.

Katherine

27 Feb 2023

Excellent class with a very knowledgeable chef. He moved at a good pace that allowed us to follow what was happening while not having too much unproductive downtime. Would certainly try to take a class another class with Federico.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Federico
Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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Chef Federico will travel to guests within Philadelphia for this experience.

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