Private Chef - A Traditional Bolognese Spread

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Treat yourself to a flavor-forward feast featuring Bolognese pasta and panna cotta.

This private chef experience with Chef Federico begins with a refreshing farmer's salad and a delightful cheese and charcuterie platter. For your main course, you'll enjoy homemade Bolognese sauce paired with either from-scratch penne or spaghetti pasta. Cap off your meal with a traditional Italian panna cotta topped with chocolate or caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Federico

Jake

Jake

04 Sep 2023

Chef Federico did a great job explaining every process and different techniques

Anna

Anna

13 Jul 2023

Federico created a great evening for our team's cooking class. Everyone got to be involved in the preparation of the meal, he made the recipe exciting yet easy to follow, and the food tasted fantastic. Would highly recommend for a team bonding exercise or a group activity. Would love to do it again!

Shayna

Shayna

04 Jul 2023

We booked Chef Frederico for our sister-friend’s birthday. We had a ball. Chef Frederico taught us some helpful tips for cooking at home and made (with) us a delicious meal. As a matter of fact I’m making one of the dishes tonight! And his playlist made it even more enjoyable:)

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

Request your own date:
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Can be used for any experience or cookware

Meet your chef

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Chef Federico Verified chef
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Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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Concierge

Chef Federico will travel to guests within Philadelphia for this experience.

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