Private Chef - A Hearty Italian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Satisfy your taste buds with a bright, filling feast from Chef Federico.

This delightful private culinary experience with Chef Federico features hearty, homestyle cuisine straight from Italy. Begin with a palate-cleansing mixed greens salad, then focus on traditional pasta served with slow-cooked cherry tomatoes and Parmesan. For your entrée, enjoy an aromatic beef stew that's cooked for three hours. End your meal on a sweet — and elegant — note with mascarpone and berries.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Federico

Robert W.


20 Jan 2023

The experience was amazing! Absolutely a 5/5 stars! Federico was a fantastic chef and a great teacher who was able to bring the experience to life! We're already looking at some of his other classes to potentially attend in the future!

Kate H.


18 Jan 2023

Federico was welcoming and warm! We enjoyed his class and would take another one in the future.

Jackie J.


10 Jan 2023

Chef created a great atmosphere for our team outing. It was competitive, fun and everything we had hoped for! We will be returning, for sure!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (6%) $ 0

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Meet your chef

Chef Federico
Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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Chef Federico will travel to guests within Philadelphia for this experience.

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